국제공인 컬러테라피 협회
International Certified Color Therapy Association
K - Food (푸드)
[ Farm / Traditional Food / Traditional Sauce / Traditional Beverage & liquor ]
- Overseas Class -
"Our professional interpreters are ready to assist you with communication!"
- Available for overseas lectures -
전문 통역사들이 여러분의 소통을 돕기 위해 대기하고 있습니다.
You're Invited to the K-Smart Farm Seminar!
Hello, K-Smart Farm lovers! 
Korean Agriculture and Smart Farming: Innovating in Challenging Environments
💖 Smart Farming Technologies :
Korean farmers utilize a variety of smart farming technologies, including IoT (Internet of Things), AI (Artificial Intelligence), and big data analytics. These tools help monitor and manage crop growth, soil conditions, and environmental factors in real time, ensuring optimal growing conditions.
💖 Desert Agriculture :
By employing smart farming techniques, Korea has successfully developed methods to grow crops in arid regions. Techniques such as precision irrigation and climate-controlled greenhouses allow for efficient water use and temperature management, transforming otherwise inhospitable land into productive agricultural sites.
💖 Global Technology Dissemination :
Korea's expertise in smart farming has gained international recognition. The country actively shares its knowledge and technology with other nations facing similar agricultural challenges. This global collaboration aims to improve food security and sustainable farming practices worldwide.
💖 Sustainable Practices :
The focus on smart farming not only enhances productivity but also promotes sustainability. By using resources more efficiently, such as water and fertilizers, Korean agriculture minimizes its environmental impact while maximizing yields.
📅 Contact us right now!
★Korea's innovative use of smart farming technologies is revolutionizing agriculture, enabling successful cultivation in difficult environments and contributing to global food security through technology dissemination.
🎉 You're Invited to the Traditional Food Seminar! 🎉
Hello, K-Food lovers! ✨
Seminar on Traditional Korean Cuisine Loved by Foreigners
We would like to host a seminar on traditional Korean foods such as Kimchi, Bibimbap, and Bulgogi, which have captivated the hearts of many foreigners. This is an opportunity to learn about the cultural significance, preparation methods, and unique flavors of traditional Korean cuisine. We look forward to sharing this experience with you.
💖 History and Culture :
Discover the origins of these dishes and their importance in Korean culinary traditions.
💖 Tasting Sessions :
Enjoy tasting samples to fully appreciate the flavors and textures.
📅 Contact us right now!
★If you are interested in traditional Korean cuisine and would like to know more about the seminar, please feel free to inquire about the availability of registration.
🎉 You're Invited to the Traditional Sauce Seminar!🎉
Hello, K-Food lovers! ✨
Seminar on the Three Major Traditional Korean Condiments Loved by Foreigners
💖 Soy Sauce :
Learn about the history and production process of soy sauce, a fundamental seasoning in Korean cooking. We will explore the different types of soy sauce, including traditional brewed varieties, and how they enhance the flavors of various dishes such as marinades, stir-fries, and soups.
💖 Red Pepper Paste :
Discover the vibrant world of gochujang, a spicy and slightly sweet condiment that adds depth to many Korean dishes. This section will cover its historical significance, health benefits, and versatility in cooking. Participants will have the opportunity to taste dishes that feature gochujang, such as Bibimbap and spicy stews, and learn how to incorporate it into their own recipes.
💖 Soybean Paste :
Explore the rich umami flavor of doenjang, a fermented soybean paste that is essential in Korean soups and stews. We will discuss its nutritional value, including its high protein content and probiotics. Attendees will also participate in cooking demonstrations that showcase how to use doenjang in traditional dishes like Doenjang Jjigae (soybean paste stew).
※ The seminar will include live cooking demonstrations by expert chefs, allowing participants to see how these condiments are used in real dishes. There will also be tasting sessions, where attendees can savor the unique flavors and textures that each condiment brings to Korean cuisine.
📅 Contact us right now!
★If you are interested in traditional Korean food and want to learn more about these essential condiments, we look forward to sharing the delightful flavors of Korean cooking with you!
🎉 You're Invited to the K-Traditional Beverage & Liquor Seminar! 🎉
Hello, K-Food lovers! ✨
K-Traditional Beverage & Liquor Seminar!
Join us for an exciting seminar focusing on traditional Korean drinks such as sikhye, sujeonggwa, and makgeolli. This unique drink not only reflects Korea's rich culinary heritage, but also has delicious taste and cultural significance.
💖 Sikhye (sweet rice drink)
Sikhye is a sweet rice drink made from fermented malt rice. It tastes light and refreshing and is often served cold. ● Cultural Meaning: Traditionally consumed during holidays or holidays, sikhye is believed to aid digestion and is often enjoyed as a dessert or refreshing drink after a meal.
💖 Sujeonggwa
Sujeonggwa is a traditional Korean cinnamon punch made with dried persimmons, ginger, and cinnamon. It features a sweet and spicy taste and is often served cold. ● Cultural Meaning: This drink is commonly enjoyed during festivals and is known for its warming properties, making it especially popular during the cold season.
💖 Makgeolli
Makgeolli is a traditional Korean makgeolli that is a bit sweet and milky. Made by fermenting rice, it is famous for its creamy texture and unique flavor. ● Cultural Meaning: Makgeolli, commonly referred to as "people's drink," has a long history in Korean culture and is commonly enjoyed in social settings with a variety of foods.
※ Interactive Experience : The seminar will include a tasting session for each drink, allowing participants to experience their own unique flavors. The cooking demonstration will introduce how to prepare sikhye and sujeonggwa and tips for serving makgeolli.
📅 Contact us right now!
★If you're curious about traditional Korean drinks and want to explore their pleasant taste and cultural importance, we invite you to this rich seminar!
[ 협회 ] 국제공인 컬러테라피 협회 | 비영리법인 고유번호 : 504-82-81078 [ 연구소 ] 컬러테라피이미지연구센터 | 사업자등록번호 : 788-72-0007 | 통신판매업 : 2017-서울서초-2090 [ 출판사 ] 컬앤스 | 사업자등록번호 : 798-61-00675 | 통신판매업 : 2024-안양동안-1841 [ 제휴·협찬 ] colorands365@gmail.com [ 찾아오시는 길 ] : 경기도 안양시 동안구 관악대로 404번길 11, 3층 (교환/반품지동일)
K - Food (푸드)
[ Farm / K-Food / K-Sauce / K-Beverage & liquor ]
– Available for overseas lectures –
” Our professional interpreters are ready to assist you with communication! “
전문 통역사 대기중!!
K-Smart Farm
K-Food
K-Sauce
K-liquor
K-Smart Farm
🎉 You're Invited to the Seminar! 🎉
Hello, K-Smart Farm lovers! ✨
Korean Agriculture and Smart Farming: Innovating in Challenging Environments.
💖 Smart Farming Technologies :
Korean farmers utilize a variety of smart farming technologies, including IoT (Internet of Things), AI (Artificial Intelligence), and big data analytics. These tools help monitor and manage crop growth, soil conditions, and environmental factors in real time, ensuring optimal growing conditions.
💖 Desert Agriculture :
By employing smart farming techniques, Korea has successfully developed methods to grow crops in arid regions. Techniques such as precision irrigation and climate-controlled greenhouses allow for efficient water use and temperature management, transforming otherwise inhospitable land into productive agricultural sites.
💖 Global Technology Dissemination :
Korea’s expertise in smart farming has gained international recognition. The country actively shares its knowledge and technology with other nations facing similar agricultural challenges. This global collaboration aims to improve food security and sustainable farming practices worldwide.
💖 Sustainable Practices :
The focus on smart farming not only enhances productivity but also promotes sustainability. By using resources more efficiently, such as water and fertilizers, Korean agriculture minimizes its environmental impact while maximizing yields.
📅 Contact us right now!
★Korea’s innovative use of smart farming technologies is revolutionizing agriculture, enabling successful cultivation in difficult environments and contributing to global food security through technology dissemination.
K-Food
🎉 You're Invited to the Seminar! 🎉
Hello, K-Food lovers! ✨
Seminar on Traditional Korean Cuisine Loved by Foreigners.
We would like to host a seminar on traditional Korean foods such as Kimchi, Bibimbap, and Bulgogi, which have captivated the hearts of many foreigners. This is an opportunity to learn about the cultural significance, preparation methods, and unique flavors of traditional Korean cuisine. We look forward to sharing this experience with you.
💖 History and Culture :
Discover the origins of these dishes and their importance in Korean culinary traditions.
💖 Tasting Sessions :
Enjoy tasting samples to fully appreciate the flavors and textures.
📅 Contact us right now!
★If you are interested in traditional Korean cuisine and would like to know more about the seminar, please feel free to inquire about the availability of registration.
K-Sauce
🎉 You're Invited to the Seminar! 🎉
Hello, K-Food lovers! ✨
Seminar on the Three Major Traditional Korean Condiments Loved by Foreigners.
💖 Soy Sauce :
Learn about the history and production process of soy sauce, a fundamental seasoning in Korean cooking. We will explore the different types of soy sauce, including traditional brewed varieties, and how they enhance the flavors of various dishes such as marinades, stir-fries, and soups.
💖 Red Pepper Paste :
Discover the vibrant world of gochujang, a spicy and slightly sweet condiment that adds depth to many Korean dishes. This section will cover its historical significance, health benefits, and versatility in cooking. Participants will have the opportunity to taste dishes that feature gochujang, such as Bibimbap and spicy stews, and learn how to incorporate it into their own recipes.
💖 Soybean Paste :
Explore the rich umami flavor of doenjang, a fermented soybean paste that is essential in Korean soups and stews. We will discuss its nutritional value, including its high protein content and probiotics. Attendees will also participate in cooking demonstrations that showcase how to use doenjang in traditional dishes like Doenjang Jjigae (soybean paste stew).
※ The seminar will include live cooking demonstrations by expert chefs, allowing participants to see how these condiments are used in real dishes. There will also be tasting sessions, where attendees can savor the unique flavors and textures that each condiment brings to Korean cuisine.
📅 Contact us right now!
★If you are interested in traditional Korean food and want to learn more about these essential condiments, we look forward to sharing the delightful flavors of Korean cooking with you!
K-Beverage & Liquor Seminar!
🎉 You're Invited to the Seminar! 🎉
Hello, K-Food lovers! ✨
K-Traditional Beverage & Liquor Seminar!
Join us for an exciting seminar focusing on traditional Korean drinks such as sikhye, sujeonggwa, and makgeolli. This unique drink not only reflects Korea’s rich culinary heritage, but also has delicious taste and cultural significance.
💖 Sikhye (sweet rice drink)
Sikhye is a sweet rice drink made from fermented malt rice. It tastes light and refreshing and is often served cold.
● Cultural Meaning:
Traditionally consumed during holidays or holidays, sikhye is believed to aid digestion and is often enjoyed as a dessert or refreshing drink after a meal.
💖 Sujeonggwa
Sujeonggwa is a traditional Korean cinnamon punch made with dried persimmons, ginger, and cinnamon. It features a sweet and spicy taste and is often served cold.
● Cultural Meaning:
This drink is commonly enjoyed during festivals and is known for its warming properties, making it especially popular during the cold season.
💖 Makgeolli
📅 Contact us right now!
★If you’re curious about traditional Korean drinks and want to explore their pleasant taste and cultural importance, we invite you to this rich seminar!
CS CENTER
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010-6858-0460
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오시는 길
[ 협회 ] 국제공인 컬러테라피 협회 | 고유번호증 : 504-82-81078 [ 연구소 ] 컬러테라피이미지연구센터 | 사업자등록번호 : 788-72-0007 | 2017-서울서초-2090 [ 출판사 ] 컬앤스 | 사업자등록번호 : 798-61-00675 | 2024-안양동안-1841 [ 제휴·협찬 ] colorands365@gmail.com [ 찾아오시는 길 ] : 경기도 안양시 동안구 관악대로 404번길 11, 3층 (교환/반품지동일)